Meet Bill.
He's been tending bar off and on since he was 21, and now, he'll be tending ours. What cinched this deal was a combination of Bill the Bartender's experience and his overt desire to please and work within our budget. (Never, ever hesitate to ask for a discount; more vendors are willing to do it than you might expect.)

We found Bill's business card at the venue the first time we toured it. The venue has a bar, and the ability to bring in our own alcohol was attractive (it helps keep costs down). But we definitely wanted someone behind the bar, keeping things sane, clean and, well, did I mention sane?

When Bill offered to stay within our budget and emailed us information about how much alcohol he'd suggest we buy for the number of guests we expect, he established himself not only as flexible but as a resource, too.

"I never truly liked the corporate world of 8 a.m. to 5 p.m.," Bill wrote to me. "Bill the Bartender was officially created during a shift at a restaurant. A regular asked me for recipes to ‘umbrella drinks.'  I told her she needed a bartender. And as they say, the rest is history."
That was October 2004. Today, those who hire Bill can expect him to show up with his portable bar, garnishes and mixers and a canopy, in case an outdoor bar is desired. He also has a staff of part-timers upon whom he calls when second and third bartenders are needed.

"Your guests should not have to wait for drink service," he said. "Understand that the first ‘slam’ at the bar is always stressful, but leave it up to me to keep the line moving."
Will do, Bill. If you, too, desire a bartender who comes across as incredibly eager to please and helpful, click here.

And now, an unrelated story:

I received my first "gifted" glass jar from a coworker last week. Then, I went and bought pasta sauce, a different brand than ever before because I liked the jar.
Then, using whole wheat pasta (see previous blog), I whipped up a turkey sausage pasta dish for me and Handsome.
And then, there were two!
9/16/2012 11:20:44 am

awww! thank you, Michelle.

9/25/2012 04:38:45 am

Thanks for the information. You provided food for thought. Thanks for sharing the information. All the best to you.

The Bartering Bride
9/25/2012 08:51:11 am

Thank you for reading, and all the best to you as well! :)


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