"You don't expect me to smile, do you?" Steven teased me as he agreed to stand still for a picture at the entrance of the one place I'm sure every football fan wants to be during playoff weekend: Northeast Ohio's largest bridal show. He flashed his best version of surly man. Then, victimized man. Tell me that face doesn't make you laugh.
Having exhibited at the Today's Bride I-X Center show last year, I knew it was going to be one crowded, creative place. And, I was right. Peacock feathers found their place on cakes AND table settings,
and there was crystal-encrusted everything, plus this very sparkly setup:
With so much already chosen for our rustic wedding, the Husband-To-Be and I attended the show to find inspiration for those things we have yet to nail down (flowers, chair solutions and invitations).

I've received quotes from florists, but those quotes aren't probably as accurate as they could be because I never know how to answer the question: What do you want? When I daydream about how that day this fall will unfold, it's not flowers I see: It's his face upon seeing me. It's our friends and family enjoying a good meal and letting loose inside a candlelit, energetic dance party.

We walked away with new ideas from our visit with Vince from Forest Woods. For one, we think this bouquet is gorgeous:
And when I asked Vince what is the most common mistake couples make in choosing flowers, he said having their hearts set on off-season flowers. Have second choices, he advised. 

He also planted a seed: One budget-friendly way to keep things simple and pretty for the one Mason jar we plan to fill with flowers on each table is to use Baby's Breath, Vince suggested. Upon looking at the bunch he had on display (below), I started to believe that Baby's Breath might make for a pretty, little touch to tables decked with ivory tablecloths, dark brown burlap runners, tree trunk slabs and lace-wrapped jars. Can you see it?
Carolyn from The Finishing Touch had on display a dark brown, cotton chair cover that would fit a wedding as rustic as ours so much better than most of the satin chair covers we've seen that seem to ooze elegance.
A certain Cleveland Browns fan I know started talking about the perfection of the colors at play here, which gave way to the perfect opportunity to ask: Could Carolyn do something more rustic for the sashes?

Carolyn's response has me hopeful that we've found the solution to the seriously ugly chairs our venue provides (described and pictured here). She told us that while she doesn't currently have lace or burlap sashes to use with the covers, she'd be open to obtaining them since rustic weddings are all the rage right now.

If that could happen, I think it's safe to say we'd be happy to take advantage of the 10% off discount we received ... today.

Other inspirations included one for my curls,
the idea of providing a timeline to guests,
and this hot chocolate wedding favor idea, which seems like it would be relatively inexpensive and straightforward to make, but also fits our wedding theme and offers a source of warmth for the brutal cold Northeast Ohio often delivers this time of the year. 
Last but not least, I received some jewelry insight from Nichole of Frosting Accessories, who actually names some of her custom jewelry pieces after the brides for whom she designs them. How does a bride pick jewelry to complement a dress she can't wait to wear and searched hard to find? I asked her.

She first recommended keeping true to the type of jewelry you typically wear, to which I said: What if my ring is about the only jewelry I typically wear? 

The gown, then, will be the starting point for inspiration, she replied.

I wrapped up our conversation, asking if she creates jewelry using a certain type of material, the identity of which I won't reveal because, well, the HTB does read this, and there's a very dress-related reason I asked.

Tomorrow, we taste-test cupcakes. Among the flavors we'll be biting into are an apple caramel, complete with apple compote filling, and chocolate pumpkin filled with pumpkin cream cheese. More on these and the barter I've arranged with this culinary-trained baker later.

A final note: If you haven't heard of the Boutique Bridal Bazaar, you should click here. It's a small, intimate show with vendors committed to keeping you creative. Mark your calendars: Jan. 20!

Oh, and as for the boy who met the bridal world today, he concedes: "It wasn't as bad as I thought it would be." 
1/12/2013 12:13:04 pm

Love the idea of the hot cocoa! adorable and timely!

I also love Steven's face...


Leave a Reply.